Alkalized Cocoa Powder
Featuring a rich brown to dark brown color, this cocoa powder offers a clean, standard flavor profile with a stable pH range of 6.8–7.2. It contains 10–12% fat and delivers exceptional fineness, with 99% of particles measuring below 75 microns.
Alkalized Cocoa Powder Low Fat
This low-fat cocoa powder offers a rich brown to dark brown appearance with a clean, consistent flavor that meets industry standards. With a reduced fat content of 8–10%, it remains an excellent choice for applications requiring a balanced cocoa profile without excessive richness. Its ultra-fine texture—where 99% of particles pass through a 75-micron mesh—ensures smooth blending in beverages, bakery products, confectionery, and other food formulations.
Natural Cocoa Powder
This low-fat cocoa powder offers a rich brown to dark brown appearance with a clean, consistent flavor that meets industry standards. With a reduced fat content of 8–10%, it remains an excellent choice for applications requiring a balanced cocoa profile without excessive richness. Its ultra-fine texture—where 99% of particles pass through a 75-micron mesh—ensures smooth blending in beverages, bakery products, confectionery, and other food formulations.
Alkalized Cocoa Powder Low Fat
This black cocoa powder features an intense dark color and a clean, standardized flavor profile, making it ideal for premium bakery applications such as cookies, cakes, wafers, and dark-colored cocoa beverages. With a fat content of 8–10% and exceptional fineness—where at least 99% of particles are smaller than 75 micrometers—it blends smoothly into a wide range of formulations.